HOURS

Mon:-Thur 11a-9p
Friday 11a -10p
Sat: 9a -10p
Sun: 9a - 9p

**Sunday Feb 20th 9am - 2pm

4821 West 6th Street Suite A. Lawrence, KS 66049  |  Website
785-312-9057

Serving up an innovative take on New American cuisine, we are passionate about creating memorable dining experiences with unparalleled service

restaurant week

February 18 – 27 | 2022

lunch | 18

Monday – Friday

Tomato Basil Bisque
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Filet Slider

house-ground tenderloin & bacon patty,

Boursin cheese, arugula, caramelized onions,

cracked pepper mayo, Farm to Market egg bun,

hand cut fries or house chips  GFA

Johnny’s Blue Collar Lager  3

 

Salmon Burger

 house-made Faroe Island salmon patty,

tzatziki, cabbage slaw, Farm to Market egg bun,

hand cut fries or house chips  GFA

Dr. Loosen Semi-Sweet Riesling  9

 

Spaghetti Squash Bake

sautéed spaghetti squash & kale,

tomato basil cream sauce, topped with

Parmesan and baked, house bread   GFA/V

 Cooper Hill Pinot Noir   9

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Chocolate Layer Cake  GF

Trentadue Chocolate Amore  4

Cheesecake

Lillet Blanc Aromatized Aperitif  3

 

Dinner | 35

 

Mushrooms & Goat Cheese Bruschetta

Wakarusa Valley Farm mushrooms,

 Goddard goat cheese, rosemary & sundried tomatoes

in sherry butter sauce, crostini  GFA/V  

Renzo Masi Chianti Sangiovese & Colorino   9

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Faroe Island Salmon

whipped sweet potatoes, roasted beets, beurre blanc, curried crème fraiche  GF

Cambria Chardonnay  10

 

Roast Chicken  

local Campo Lindo Farm airline breast & thigh, Jamaican jerk-rubbed;

basmati rice, blistered broccoli, orange & nutmeg glaze, rum flambé  GF

La Cana Albarino  10

 

Pork Chop

local heritage breed chop, bone-in,

ginger & soy marinated & grilled; grits, braised collard greens   GF

Domaine Bousquet Reserve Malbec  7

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Brownie a la Mode

Trentadue Chocolate Amore  4

Crème Brulee  GF

Heinz Eifel Eiswein   5

 

 reservations encouraged

4821 West 6th Street  | 785-312-9057

@jwilsonslfk  | www.jwilsonsrestaurant.com